I talk about food a lot. And other stuff.

But mostly food.

Saturday, April 28, 2012

Overnight Prep

Soaking cannellini beans and salt-and-sugar curing lamb shoulder overnight for tomorrow's supper.

I'm trying to simultaneously respect the cold weather this weekend and pray this is the last snap of the season. Slow-roasted lamb does this girl's soul good. And I've been dreaming of these beans for months!

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