Thursday, August 4, 2011
Here's what I got in my CSA box today:
Carrots, beets, Thai basil, sesame greens*, corn (6), little tomatoes (bonus! Not on the list!), butterscotch melon, eggplant*, Italian frying peppers, tomatillos*, sweet Spanish onions, cauliflower, Italian garlic, many squashes, cucumbers, gold potatoes.
Otter Creek Summer Cheddar, Castle Rock Colby, Butler Farms Camembert
*What do I do with this!?! I've never had Sesame Greens, tomatillos or eggplant before (be quiet, foodies). What's your favorite way to prepare them?
Sent from my iPhone. Please forgive typos, autocorrect, lack of links and possible strange formatting.