We carved our jack-o-lanterns last night.
|My "Perry the Pumpkinpuss" jack-o-lantern|
That means it's pumpkin seed roasting time again! One of the ways I know it's Autumn is the smell of pumpkin seeds roasting away in my oven. Last year we did three batches: salt, cumin, and cinnamon-sugar. The fancy ones were fun, but the classic salted ones were our favorite. How do you roast your seeds?
|photo by gotbrimmed on Flikr|