Yesterday I made my favorite chicken soup (Marno's from The New Basics - page 99. Or in my case, the page that falls open). I had some chicken left over so I made some ravioli.
I sautéd a leek, half a zucchini, a few little carrots and some Marsala in olive oil. Then I whirred that, the chicken, an egg yolk and a big handful of parmesan in the food processor. I put a dollop in the middle of wonton skins and sealed them with a cornstarch wash and another wonton.
I froze half of them and plan to boil the rest for a few minutes for dinner.
Ok, promise not to be away so long next time. And soon I'll have some fun news about my next big project!