tge Community Indoor Play Structure (these are things we need in
Minnesota to keep us sane).
Last night I made prosciutto-wrapped chicken breasts and wilted
spinach with golden raisins (and crispy prosciutto) served with Trader
Joe's frozen brown rice. It was delicious!
While I was at the grocery store yesterday I picked up some "razz-
cherries" in the bulk section. I only bought a handful. They were
really expensive and I'll choose something else next time, but they
looked so yummy I had to try them. When I got home I started soaking
them in Brandy.
Then I asked Twitter (@rootsandzest if you're not already following)
what I should make to go with them. The resounding answer was a
Manhattan (#duh). I only had dry Vermouth, so I did 2oz Jameson, .5
oz dry Vermouth, .5 Brandy the cherries were soaking in, and extra
bitters. And a cherry. It was delicious. I had two.
Now I'm planning tomorrow's meal for Pie Day (3-14). I think Chicken
Pot for dinner.
What's your favorite dessert pie? I'm thinking cherry or lemon. Or
apple. Or chocolate....