I talk about food a lot. And other stuff.

But mostly food.

Tuesday, February 8, 2011

Happy Birthday, Blog!

My day in food: Fried egg over orzo with broccoli rabe and feta, tuna
melt, chicken pot pie, vanilla frozen custard (made from the custard
of...), creme brulee. Now drinking a Russian Mule and watching Glee.
Yes. Yes, I did have two desserts. It's my blog's birthday.

See you tomorrow, my loves.

Sent from my iPhone - please forgive typos.

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