Now that everything is settling down (and I've had pot roast for two nights in a row and really need to Not Eat Meat tonight), I think tonight might be the night. I'm venturing out to the store in the snow this afternoon, and will be getting the ingredients and cooking this as you read about it. Very meta.
Thursday, January 13, 2011
Chickpea, Spinach & Squash Gnocchi
I made Eating Well's Chickpea, Spinach & Squash Gnocchi a few months ago and have been wanting to make it again for a few weeks. (Yes, sometimes I make a meal, take pictures of it and don't tell you right away. It's crazy, I know.)