I had an excess of citrus. I'm not exactly sure what possessed me at the store, but it happens sometimes.
I took this recipe for Lemon Tartlets from Eating Well and made a lime curd and a citrus curd (lemons, limes and orange). Then I made these:
|These little gems are amazing. They pop right into your mouth and your tastebuds explode. |
My mouth is watering as I type.
|Lime curd cooking.|
|Citrus curd thickening.|
|Yes. Yes, I did eat some with a spoon right out of the bowls.|
The lime was outstanding. The orange one I cut the sugar in half and it was still a little too sweet for my taste. I wonder if you need it at all, except for the science of having sugar in there. I'm willing to try it next time without added sugar - For Science!
|One more shot for good measure. YUM!|